Little Billy's Menu (Update 2025)
Welcome to Little Billy's, a culinary gem located at 6785 Hastings St, Burnaby. This restaurant has made a name for itself with a menu that appeals to a variety of tastes, featuring a delightful blend of Mediterranean and contemporary dishes.
Customers rave about their dining experiences, often highlighting the generous portions and the remarkable flavors. Signature dishes include the roast lamb, praised for its tenderness and rich seasoning, and the French onion soup, touted as the best around. The Greek platter is a must-try for those looking to sample a variety of authentic flavors.
With warm service and a welcoming atmosphere, Little Billy's has earned a loyal following. Whether you're enjoying a casual meal with family or a special occasion with friends, this restaurant promises an unforgettable experience filled with culinary delights.
Lunch
Pizza
SOUP OF THE DAY
(ask your server)
FRENCH ONION SOUP
caramelized onions baked in a beef broth and topped with cheese
Lunch - Soup
Lunch - Salad
LB SPECIAL SALAD\t
romaine, feta, red onions, cucumber and tomatoes in a Greek vinaigrette
GORGONZOLA ICEBERG WEDGE
with bacon and cherry tomatoes
AHI TUNA BITE SALAD
fresh mixed greens with a balsamic reduction
HOUSE SALAD
mixed greens topped with radish, sunflower seeds, and dried cranberries in our house vinaigrette
GREEK SALAD
CAESAR SALAD
GRILLED CALAMARI SOUVLAKI
SIGNATURE CALAMARI
calamari flash fried to perfection
CHICKEN SCHNITZEL
served with fries
PORK SCHNITZEL
served with fries
MARINATED CHICKEN BREAST
PAIDAKIA RIBS
BBQ RIBS
LAMB CHOPS
TIGER PRAWNS
SPANAKOPITA
MOUSSAKA
Lunch - Greek Lunch
Lunch - Pasta
LASAGNA
GORGONZOLA MAC AND CHEESE
PENNE IN TOMATO AND BASIL
Pizza
Dinner
Dinner - Appetizer
FLAMING SAGANAKI
SHRIMP COCKTAIL
CRAB STUFFED MUSHROOMS
GRILLED CALAMARI SKEWERS
SIGNATURE CALAMARI
SPICY CALAMARI
ESCARGOT
CHICKEN LIVERS
PITA WITH HUMMUS & TZATZIKI
PAIDAKIA RIBS
SPANAKOPITA
ZUCCHINI STICKS
DEEP FRIED MUSHROOMS
LB SPICY PRAWNS
GARLIC BUTTER PRAWNS
SOUP OF THE DAY
(ask your server)
FRENCH ONION SOUP
Dinner - Soup
Dinner - Salad
LB SPECIAL SALAD
romaine, feta, red onions, cucumber and tomatoes in a Greek vinaigrette
GORGONZOLA CHEESE WEDGE
with bacon and cherry tomatoes
AHI TUNA BITE SALAD
fresh mixed greens with a balsamic reduction
HOUSE SALAD
mixed greens topped with radish, sunflower seeds, and dried cranberries in our house vinaigrette
GREEK SALAD\t
CAESAR SALAD\t
BEEF TENDERLOIN
NEW YORK STEAK
Dinner - Steak
Dinner - Seafood
AHI TUNA
grilled medium rare tuna fillet with a sweet balsamic reduction
SEASONAL FRESH FISH
deep fried or baked, served with hummus, tzatziki and pita
LAMB CHOPS
charbroiled lamb chops with our unique seasonings
LAMB RACK
pan seared and baked in our Chef's special sauce
ROAST LAMB
marinated lamb shoulder baked in our Chef's special sauce
Dinner - Lamb
Dinner - Add-on
Grilled Calamari Skewer
Chicken Skewer
Beef Skewer
Lamb Skewer
2 Lobster Tails
3 Snow Crab Legs
Fries
Peppercorn Sauce
Sauteed Mushrooms
Baked Potato
Gorgonzola Mac & Cheese
Sub Greek Salad
Caesar Salad
LB Special Salad
SIGNATURE CALAMARI
calamari flash fried to perfection
BBQ RIBS
oven baked BBQ back ribs with our homemade smokey BBQ sauce
PAIDAKIA RIBS
grilled Greek ribs rubbed with our Chef's spice and brushed with our special garlic butter sauce
MOUSSAKA
layers of potato, eggplant, zucchini, lean ground beef topped with a white bechamel sauce
CHICKEN BREAST
charbroiled double chicken breast marinated with our Greek seasoning
CHICKEN CORDON BLUE
breaded chicken breast stuffed with mozzarella, Canadian ham and topped with peppercorn sauce
CHICKEN PARMESAN
tender breaded chicken breast topped with tomato sauce and a variety of cheeses
GARLIC BUTTER PRAWNS
in our special house garlic butter
CHICKEN SCHNITZEL
served with a side of peppercorn sauce
PORK SCHNITZEL
served with a side of peppercorn sauce
Dinner - Greek Specialties
Dinner - Pasta
LASAGNA
GORGONZOLA MAC AND CHEESE
LOBSTER LINGUINE
lobster tail, tiger prawns, scallops in a red lobster sauce
SIGNATURE LINGUINE CACIO E PEPE
bacon, tomatoes, red and white onions, garlic
HOT SEAFOOD PLATTER FOR TWO
lobster tails, prawns, calamari, snow crab legs, scallops, tzatziki, Greek salad, traditional roasted potatoes, seasonal vegetables, rice and pita bread
Dinner - Platter
DESSERT - Desserts
DARK CHOCOLATE ESPRESSO CAKE
LAVA CAKE
NEW YORK CHEESECAKE
BAKLAVA
CREME BRULEE
SEASONAL DESSERT
ask your server for selection
Saganaki
Spicy Calamary
Escargot
Chicken Livers
Garlic Butter Prawns\t
CHEF RECOMMENDATIONS - STARTERS
CHEF RECOMMENDATIONS - MAIN DISHES
Paidakia Ribs
grilled Greek ribs rubbed with our Chef's spices and brushed with our special garlic butter sauce
Chef Cut Bone-in Rib Eye
20 oz Premium Chef's Cut
Hot Seafood Platter
(Serves 2) lobster tails, prawns, calamari, king crab legs, scallops, tzatziki, Greek salad, traditional roasted potatoes, rice and pita bread